For a short period each spring, bees in certain parts of the world add a little extra ingredient to their honey, giving it a trippy twist. By gathering nectar from the rhododendrons that come into bloom at this time of year, they infuse their sugary produce with certain toxins that cause a range of interesting effects when ingested by humans.
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HALUCINADA me he quedado yo¡¡
#1 Pues no entiendo PORQUÉ te has quedado así.
#0 ¿Haluque?
lo ke ai ke ber!! :o