Irrelevante. Sigue siendo lo que ha demostrado ser.
Portada
mis comunidades
otras secciones
Irrelevante
True wasabi and western wasabi
Wasabi is difficult to cultivate (see below), and that makes it quite expensive. Due to its high cost, a common substitute is a mixture of horseradish, mustard, and green food coloring. Outside of Japan, it is rare to find real wasabi plants. Often packages are labeled as wasabi, but the ingredients do not actually include wasabi plant. Although the taste is similar between wasabi and horseradish, they are easily distinguished. In Japan, horseradish is referred to as seiyō wasabi (西洋わさび?, "western wasabi").[7] In the United States, true wasabi is generally found only at specialty grocers and high-end restaurants.[8]
http://en.wikipedia.org/wiki/Wasabi