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	<title>Menéame: comentarios [1237138]</title>
	<link>http://www.meneame.net</link>
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	<pubDate>Tue, 26 Apr 2011 15:36:03 +0000</pubDate>
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	<item>
		<meneame:comment_id>8230183</meneame:comment_id>
		<meneame:link_id>1237138</meneame:link_id>
		<meneame:order>50</meneame:order>
		<meneame:user>juantierra</meneame:user>
		<meneame:votes>0</meneame:votes>
		<meneame:karma>6</meneame:karma>
		<meneame:url>https://www.meneame.net/story/como-elabora-jamon-iberico</meneame:url>
		<title>#50 Cómo se elabora un jamón ibérico</title>
		<link>https://www.meneame.net/story/como-elabora-jamon-iberico/c050#c-50</link>
		<pubDate>Tue, 26 Apr 2011 15:36:03 +0000</pubDate>
		<dc:creator>juantierra</dc:creator>
		<guid>https://www.meneame.net/story/como-elabora-jamon-iberico/c050#c-50</guid>
		<description><![CDATA[<p>Sólo con el titular ya se me cae la baba <img data-src="https://cdn.mnmstatic.net/v_149/img/menemojis/36/smiley.png" alt=":-)" title=":-)" width="18" height="18" src="https://cdn.mnmstatic.net/v_149/img/g.gif" class="emoji lazy" /></p><p>&#187;&nbsp;autor: <strong>juantierra</strong></p>]]></description>
	</item>

	<item>
		<meneame:comment_id>8213653</meneame:comment_id>
		<meneame:link_id>1237138</meneame:link_id>
		<meneame:order>49</meneame:order>
		<meneame:user>letitbeyau</meneame:user>
		<meneame:votes>0</meneame:votes>
		<meneame:karma>6</meneame:karma>
		<meneame:url>https://www.meneame.net/story/como-elabora-jamon-iberico</meneame:url>
		<title>#49 Cómo se elabora un jamón ibérico</title>
		<link>https://www.meneame.net/story/como-elabora-jamon-iberico/c049#c-49</link>
		<pubDate>Fri, 22 Apr 2011 19:35:33 +0000</pubDate>
		<dc:creator>letitbeyau</dc:creator>
		<guid>https://www.meneame.net/story/como-elabora-jamon-iberico/c049#c-49</guid>
		<description><![CDATA[<p>1.-http://es.wikipedia.org/wiki/Dehesa<br />
2.-Siempre al acabar de cortar impregnar con un poco aceite el corte expuesto y colocar una gasa o una loncha de tocino del propio jamón.</p><p>&#187;&nbsp;autor: <strong>letitbeyau</strong></p>]]></description>
	</item>

	<item>
		<meneame:comment_id>8213328</meneame:comment_id>
		<meneame:link_id>1237138</meneame:link_id>
		<meneame:order>48</meneame:order>
		<meneame:user>--171006--</meneame:user>
		<meneame:votes>0</meneame:votes>
		<meneame:karma>19</meneame:karma>
		<meneame:url>https://www.meneame.net/story/como-elabora-jamon-iberico</meneame:url>
		<title>#48 Cómo se elabora un jamón ibérico</title>
		<link>https://www.meneame.net/story/como-elabora-jamon-iberico/c048#c-48</link>
		<pubDate>Fri, 22 Apr 2011 18:26:32 +0000</pubDate>
		<dc:creator>--171006--</dc:creator>
		<guid>https://www.meneame.net/story/como-elabora-jamon-iberico/c048#c-48</guid>
		<description><![CDATA[<p>[Usuario deshabilitado]</p><p>&#187;&nbsp;autor: <strong>--171006--</strong></p>]]></description>
	</item>

	<item>
		<meneame:comment_id>8213218</meneame:comment_id>
		<meneame:link_id>1237138</meneame:link_id>
		<meneame:order>47</meneame:order>
		<meneame:user>--251645--</meneame:user>
		<meneame:votes>0</meneame:votes>
		<meneame:karma>6</meneame:karma>
		<meneame:url>https://www.meneame.net/story/como-elabora-jamon-iberico</meneame:url>
		<title>#47 Cómo se elabora un jamón ibérico</title>
		<link>https://www.meneame.net/story/como-elabora-jamon-iberico/c047#c-47</link>
		<pubDate>Fri, 22 Apr 2011 17:54:50 +0000</pubDate>
		<dc:creator>--251645--</dc:creator>
		<guid>https://www.meneame.net/story/como-elabora-jamon-iberico/c047#c-47</guid>
		<description><![CDATA[<p>[Usuario deshabilitado]</p><p>&#187;&nbsp;autor: <strong>--251645--</strong></p>]]></description>
	</item>

	<item>
		<meneame:comment_id>8213169</meneame:comment_id>
		<meneame:link_id>1237138</meneame:link_id>
		<meneame:order>46</meneame:order>
		<meneame:user>--137819--</meneame:user>
		<meneame:votes>0</meneame:votes>
		<meneame:karma>7</meneame:karma>
		<meneame:url>https://www.meneame.net/story/como-elabora-jamon-iberico</meneame:url>
		<title>#46 Cómo se elabora un jamón ibérico</title>
		<link>https://www.meneame.net/story/como-elabora-jamon-iberico/c046#c-46</link>
		<pubDate>Fri, 22 Apr 2011 17:41:12 +0000</pubDate>
		<dc:creator>--137819--</dc:creator>
		<guid>https://www.meneame.net/story/como-elabora-jamon-iberico/c046#c-46</guid>
		<description><![CDATA[<p>[Usuario deshabilitado]</p><p>&#187;&nbsp;autor: <strong>--137819--</strong></p>]]></description>
	</item>

	<item>
		<meneame:comment_id>8212731</meneame:comment_id>
		<meneame:link_id>1237138</meneame:link_id>
		<meneame:order>45</meneame:order>
		<meneame:user>--18913--</meneame:user>
		<meneame:votes>0</meneame:votes>
		<meneame:karma>10</meneame:karma>
		<meneame:url>https://www.meneame.net/story/como-elabora-jamon-iberico</meneame:url>
		<title>#45 Cómo se elabora un jamón ibérico</title>
		<link>https://www.meneame.net/story/como-elabora-jamon-iberico/c045#c-45</link>
		<pubDate>Fri, 22 Apr 2011 15:56:55 +0000</pubDate>
		<dc:creator>--18913--</dc:creator>
		<guid>https://www.meneame.net/story/como-elabora-jamon-iberico/c045#c-45</guid>
		<description><![CDATA[<p>Yo tambien echo en falta que se extienda un poco más sobre el jamón serrano, qué elementos químicos aceleran el proceso, etc... Igualmente, meneo porque la información, aunque escasa, es buena.</p><p>&#187;&nbsp;autor: <strong>--18913--</strong></p>]]></description>
	</item>

	<item>
		<meneame:comment_id>8212395</meneame:comment_id>
		<meneame:link_id>1237138</meneame:link_id>
		<meneame:order>44</meneame:order>
		<meneame:user>yer0</meneame:user>
		<meneame:votes>2</meneame:votes>
		<meneame:karma>23</meneame:karma>
		<meneame:url>https://www.meneame.net/story/como-elabora-jamon-iberico</meneame:url>
		<title>#44 Cómo se elabora un jamón ibérico</title>
		<link>https://www.meneame.net/story/como-elabora-jamon-iberico/c044#c-44</link>
		<pubDate>Fri, 22 Apr 2011 14:37:31 +0000</pubDate>
		<dc:creator>yer0</dc:creator>
		<guid>https://www.meneame.net/story/como-elabora-jamon-iberico/c044#c-44</guid>
		<description><![CDATA[<p>No veo por ningun lado explicadas las diferencias con el serrano. Para mi no es digno de meneo.</p><p>&#187;&nbsp;autor: <strong>yer0</strong></p>]]></description>
	</item>

	<item>
		<meneame:comment_id>8212296</meneame:comment_id>
		<meneame:link_id>1237138</meneame:link_id>
		<meneame:order>43</meneame:order>
		<meneame:user>--50929--</meneame:user>
		<meneame:votes>0</meneame:votes>
		<meneame:karma>7</meneame:karma>
		<meneame:url>https://www.meneame.net/story/como-elabora-jamon-iberico</meneame:url>
		<title>#43 Cómo se elabora un jamón ibérico</title>
		<link>https://www.meneame.net/story/como-elabora-jamon-iberico/c043#c-43</link>
		<pubDate>Fri, 22 Apr 2011 14:02:25 +0000</pubDate>
		<dc:creator>--50929--</dc:creator>
		<guid>https://www.meneame.net/story/como-elabora-jamon-iberico/c043#c-43</guid>
		<description><![CDATA[<p><a class="tooltip c:1237138-4" href="https://www.meneame.net/story/como-elabora-jamon-iberico/c04#c-4" rel="nofollow">#4</a> Es que en tu pueblo son muy salaos.</p><p>&#187;&nbsp;autor: <strong>--50929--</strong></p>]]></description>
	</item>

	<item>
		<meneame:comment_id>8211825</meneame:comment_id>
		<meneame:link_id>1237138</meneame:link_id>
		<meneame:order>42</meneame:order>
		<meneame:user>magooo</meneame:user>
		<meneame:votes>2</meneame:votes>
		<meneame:karma>21</meneame:karma>
		<meneame:url>https://www.meneame.net/story/como-elabora-jamon-iberico</meneame:url>
		<title>#42 Cómo se elabora un jamón ibérico</title>
		<link>https://www.meneame.net/story/como-elabora-jamon-iberico/c042#c-42</link>
		<pubDate>Fri, 22 Apr 2011 11:53:47 +0000</pubDate>
		<dc:creator>magooo</dc:creator>
		<guid>https://www.meneame.net/story/como-elabora-jamon-iberico/c042#c-42</guid>
		<description><![CDATA[<p>Pues si que es un proceso curioso, y los resultados son mas que apetecibles!! ñam!!!!</p><p>&#187;&nbsp;autor: <strong>magooo</strong></p>]]></description>
	</item>

	<item>
		<meneame:comment_id>8211807</meneame:comment_id>
		<meneame:link_id>1237138</meneame:link_id>
		<meneame:order>41</meneame:order>
		<meneame:user>salsamalaga</meneame:user>
		<meneame:votes>0</meneame:votes>
		<meneame:karma>6</meneame:karma>
		<meneame:url>https://www.meneame.net/story/como-elabora-jamon-iberico</meneame:url>
		<title>#41 Cómo se elabora un jamón ibérico</title>
		<link>https://www.meneame.net/story/como-elabora-jamon-iberico/c041#c-41</link>
		<pubDate>Fri, 22 Apr 2011 11:50:32 +0000</pubDate>
		<dc:creator>salsamalaga</dc:creator>
		<guid>https://www.meneame.net/story/como-elabora-jamon-iberico/c041#c-41</guid>
		<description><![CDATA[<p><a class="tooltip c:1237138-4" href="https://www.meneame.net/story/como-elabora-jamon-iberico/c04#c-4" rel="nofollow">#4</a> ¿no se lavan los de tu pueblo?<br />
<img data-src="https://cdn.mnmstatic.net/v_149/img/menemojis/36/lol.gif" alt="xD" title=":lol: xD" width="18" height="18" src="https://cdn.mnmstatic.net/v_149/img/g.gif" class="emoji lazy" /></p><p>&#187;&nbsp;autor: <strong>salsamalaga</strong></p>]]></description>
	</item>

	<item>
		<meneame:comment_id>8211513</meneame:comment_id>
		<meneame:link_id>1237138</meneame:link_id>
		<meneame:order>40</meneame:order>
		<meneame:user>thalonius</meneame:user>
		<meneame:votes>2</meneame:votes>
		<meneame:karma>29</meneame:karma>
		<meneame:url>https://www.meneame.net/story/como-elabora-jamon-iberico</meneame:url>
		<title>#40 Cómo se elabora un jamón ibérico</title>
		<link>https://www.meneame.net/story/como-elabora-jamon-iberico/c040#c-40</link>
		<pubDate>Fri, 22 Apr 2011 11:00:41 +0000</pubDate>
		<dc:creator>thalonius</dc:creator>
		<guid>https://www.meneame.net/story/como-elabora-jamon-iberico/c040#c-40</guid>
		<description><![CDATA[<p>Relacionadísima! <a href="http://www.meneame.net/story/familia-musulmana-denuncia-docente-hablar-jamones" title="www.meneame.net/story/familia-musulmana-denuncia-docente-hablar-jamones" rel="nofollow">www.meneame.net/story/familia-musulmana-denuncia-docente-hablar-jamone</a><br />
<br />
Yo tendría cuidado de menear esta noticia en Semana Santa, visto lo aburridos que están los &#34;sindicatos&#34; católicos...</p><p>&#187;&nbsp;autor: <strong>thalonius</strong></p>]]></description>
	</item>

	<item>
		<meneame:comment_id>8211479</meneame:comment_id>
		<meneame:link_id>1237138</meneame:link_id>
		<meneame:order>39</meneame:order>
		<meneame:user>anzuelo</meneame:user>
		<meneame:votes>0</meneame:votes>
		<meneame:karma>6</meneame:karma>
		<meneame:url>https://www.meneame.net/story/como-elabora-jamon-iberico</meneame:url>
		<title>#39 Cómo se elabora un jamón ibérico</title>
		<link>https://www.meneame.net/story/como-elabora-jamon-iberico/c039#c-39</link>
		<pubDate>Fri, 22 Apr 2011 10:53:18 +0000</pubDate>
		<dc:creator>anzuelo</dc:creator>
		<guid>https://www.meneame.net/story/como-elabora-jamon-iberico/c039#c-39</guid>
		<description><![CDATA[<p>Muy interesante este articulo! Gracias!</p><p>&#187;&nbsp;autor: <strong>anzuelo</strong></p>]]></description>
	</item>

	<item>
		<meneame:comment_id>8211442</meneame:comment_id>
		<meneame:link_id>1237138</meneame:link_id>
		<meneame:order>38</meneame:order>
		<meneame:user>Pancar</meneame:user>
		<meneame:votes>3</meneame:votes>
		<meneame:karma>36</meneame:karma>
		<meneame:url>https://www.meneame.net/story/como-elabora-jamon-iberico</meneame:url>
		<title>#38 Cómo se elabora un jamón ibérico</title>
		<link>https://www.meneame.net/story/como-elabora-jamon-iberico/c038#c-38</link>
		<pubDate>Fri, 22 Apr 2011 10:43:48 +0000</pubDate>
		<dc:creator>Pancar</dc:creator>
		<guid>https://www.meneame.net/story/como-elabora-jamon-iberico/c038#c-38</guid>
		<description><![CDATA[<p><a class="tooltip c:1237138-21" href="https://www.meneame.net/story/como-elabora-jamon-iberico/c021#c-21" rel="nofollow">#21</a> No te olvides de la raza, por mucho que alimentes a un cerdo blanco (un Large White por ejemplo) a base de bellotas en dehesa sus productos no deberían llamarse ibéricos.<br />
La explotación de dehesas es un excelente ejemplo de silvicultura y ganadería sostenible. Aprovecha los productos forestales (madera, corcho, resina, leña, etc.) garantizando la continuidad y la mejora de la masa arbórea. La ganadería aprovecha los espacios de pastos y los frutos arbóreos (bellotas) reduciendo la dependencia de piensos y el hacinamiento de las granjas.</p><p>&#187;&nbsp;autor: <strong>Pancar</strong></p>]]></description>
	</item>

	<item>
		<meneame:comment_id>8211272</meneame:comment_id>
		<meneame:link_id>1237138</meneame:link_id>
		<meneame:order>37</meneame:order>
		<meneame:user>fteruel1</meneame:user>
		<meneame:votes>0</meneame:votes>
		<meneame:karma>6</meneame:karma>
		<meneame:url>https://www.meneame.net/story/como-elabora-jamon-iberico</meneame:url>
		<title>#37 Cómo se elabora un jamón ibérico</title>
		<link>https://www.meneame.net/story/como-elabora-jamon-iberico/c037#c-37</link>
		<pubDate>Fri, 22 Apr 2011 10:10:18 +0000</pubDate>
		<dc:creator>fteruel1</dc:creator>
		<guid>https://www.meneame.net/story/como-elabora-jamon-iberico/c037#c-37</guid>
		<description><![CDATA[<p><a class="tooltip c:1237138-34" href="https://www.meneame.net/story/como-elabora-jamon-iberico/c034#c-34" rel="nofollow">#34</a> pero por si acaso que de la direccion... nunca se sabe <img data-src="https://cdn.mnmstatic.net/v_149/img/menemojis/36/wink.png" alt=";)" title=";)" width="18" height="18" src="https://cdn.mnmstatic.net/v_149/img/g.gif" class="emoji lazy" /></p><p>&#187;&nbsp;autor: <strong>fteruel1</strong></p>]]></description>
	</item>

	<item>
		<meneame:comment_id>8211244</meneame:comment_id>
		<meneame:link_id>1237138</meneame:link_id>
		<meneame:order>36</meneame:order>
		<meneame:user>--248444--</meneame:user>
		<meneame:votes>5</meneame:votes>
		<meneame:karma>44</meneame:karma>
		<meneame:url>https://www.meneame.net/story/como-elabora-jamon-iberico</meneame:url>
		<title>#36 Cómo se elabora un jamón ibérico</title>
		<link>https://www.meneame.net/story/como-elabora-jamon-iberico/c036#c-36</link>
		<pubDate>Fri, 22 Apr 2011 10:04:05 +0000</pubDate>
		<dc:creator>--248444--</dc:creator>
		<guid>https://www.meneame.net/story/como-elabora-jamon-iberico/c036#c-36</guid>
		<description><![CDATA[<p><a class="tooltip c:1237138-28" href="https://www.meneame.net/story/como-elabora-jamon-iberico/c028#c-28" rel="nofollow">#28</a> y <a class="tooltip c:1237138-32" href="https://www.meneame.net/story/como-elabora-jamon-iberico/c032#c-32" rel="nofollow">#32</a> He buscado un poco: <a href="http://www.mediatripa.com/blog/2011/04/04/los-puntitos-blancos-del-jamon-¿calidad-o-defecto/" title="www.mediatripa.com/blog/2011/04/04/los-puntitos-blancos-del-jamon-¿calidad-o-defecto/" rel="nofollow">www.mediatripa.com/blog/2011/04/04/los-puntitos-blancos-del-jamon-¿ca</a></p><p>&#187;&nbsp;autor: <strong>--248444--</strong></p>]]></description>
	</item>

	<item>
		<meneame:comment_id>8211218</meneame:comment_id>
		<meneame:link_id>1237138</meneame:link_id>
		<meneame:order>35</meneame:order>
		<meneame:user>Hadiel</meneame:user>
		<meneame:votes>2</meneame:votes>
		<meneame:karma>7</meneame:karma>
		<meneame:url>https://www.meneame.net/story/como-elabora-jamon-iberico</meneame:url>
		<title>#35 Cómo se elabora un jamón ibérico</title>
		<link>https://www.meneame.net/story/como-elabora-jamon-iberico/c035#c-35</link>
		<pubDate>Fri, 22 Apr 2011 09:56:24 +0000</pubDate>
		<dc:creator>Hadiel</dc:creator>
		<guid>https://www.meneame.net/story/como-elabora-jamon-iberico/c035#c-35</guid>
		<description><![CDATA[<p>Como se entere cierta madre, denuncia el artículo...</p><p>&#187;&nbsp;autor: <strong>Hadiel</strong></p>]]></description>
	</item>

	<item>
		<meneame:comment_id>8211210</meneame:comment_id>
		<meneame:link_id>1237138</meneame:link_id>
		<meneame:order>34</meneame:order>
		<meneame:user>--109174--</meneame:user>
		<meneame:votes>1</meneame:votes>
		<meneame:karma>15</meneame:karma>
		<meneame:url>https://www.meneame.net/story/como-elabora-jamon-iberico</meneame:url>
		<title>#34 Cómo se elabora un jamón ibérico</title>
		<link>https://www.meneame.net/story/como-elabora-jamon-iberico/c034#c-34</link>
		<pubDate>Fri, 22 Apr 2011 09:54:42 +0000</pubDate>
		<dc:creator>--109174--</dc:creator>
		<guid>https://www.meneame.net/story/como-elabora-jamon-iberico/c034#c-34</guid>
		<description><![CDATA[<p><a class="tooltip c:1237138-30" href="https://www.meneame.net/story/como-elabora-jamon-iberico/c030#c-30" rel="nofollow">#30</a> está claro que <a class="tooltip c:1237138-19" href="https://www.meneame.net/story/como-elabora-jamon-iberico/c019#c-19" rel="nofollow">#19</a> ha confundido el precio por kilo con el precio total.</p><p>&#187;&nbsp;autor: <strong>--109174--</strong></p>]]></description>
	</item>

	<item>
		<meneame:comment_id>8211200</meneame:comment_id>
		<meneame:link_id>1237138</meneame:link_id>
		<meneame:order>33</meneame:order>
		<meneame:user>FaithHydenCombs</meneame:user>
		<meneame:votes>0</meneame:votes>
		<meneame:karma>6</meneame:karma>
		<meneame:url>https://www.meneame.net/story/como-elabora-jamon-iberico</meneame:url>
		<title>#33 Cómo se elabora un jamón ibérico</title>
		<link>https://www.meneame.net/story/como-elabora-jamon-iberico/c033#c-33</link>
		<pubDate>Fri, 22 Apr 2011 09:53:05 +0000</pubDate>
		<dc:creator>FaithHydenCombs</dc:creator>
		<guid>https://www.meneame.net/story/como-elabora-jamon-iberico/c033#c-33</guid>
		<description><![CDATA[<p><a class="tooltip c:1237138-10" href="https://www.meneame.net/story/como-elabora-jamon-iberico/c010#c-10" rel="nofollow">#10</a> Perdona era positivo, es culpa del raton inalambrico de las pelotas de la oficina en mesa blanca... <strike>.</strike>! viva telefonica.</p><p>&#187;&nbsp;autor: <strong>FaithHydenCombs</strong></p>]]></description>
	</item>

	<item>
		<meneame:comment_id>8211197</meneame:comment_id>
		<meneame:link_id>1237138</meneame:link_id>
		<meneame:order>32</meneame:order>
		<meneame:user>--109174--</meneame:user>
		<meneame:votes>1</meneame:votes>
		<meneame:karma>15</meneame:karma>
		<meneame:url>https://www.meneame.net/story/como-elabora-jamon-iberico</meneame:url>
		<title>#32 Cómo se elabora un jamón ibérico</title>
		<link>https://www.meneame.net/story/como-elabora-jamon-iberico/c032#c-32</link>
		<pubDate>Fri, 22 Apr 2011 09:52:38 +0000</pubDate>
		<dc:creator>--109174--</dc:creator>
		<guid>https://www.meneame.net/story/como-elabora-jamon-iberico/c032#c-32</guid>
		<description><![CDATA[<p><a class="tooltip c:1237138-28" href="https://www.meneame.net/story/como-elabora-jamon-iberico/c028#c-28" rel="nofollow">#28</a> Como has dicho son cristalizaciones de la tirosina, un aminoácido que se encuentra en los músculos. Es algo propio del jamón ibérico. Lo de los piojillos nunca lo he visto y hemos tenido jamones en casa toda la vida (vivo en un pueblo donde aún se hace matanza), pero imagino que saldrán por el exterior del jamón.</p><p>&#187;&nbsp;autor: <strong>--109174--</strong></p>]]></description>
	</item>

	<item>
		<meneame:comment_id>8211192</meneame:comment_id>
		<meneame:link_id>1237138</meneame:link_id>
		<meneame:order>31</meneame:order>
		<meneame:user>--73005--</meneame:user>
		<meneame:votes>0</meneame:votes>
		<meneame:karma>9</meneame:karma>
		<meneame:url>https://www.meneame.net/story/como-elabora-jamon-iberico</meneame:url>
		<title>#31 Cómo se elabora un jamón ibérico</title>
		<link>https://www.meneame.net/story/como-elabora-jamon-iberico/c031#c-31</link>
		<pubDate>Fri, 22 Apr 2011 09:50:25 +0000</pubDate>
		<dc:creator>--73005--</dc:creator>
		<guid>https://www.meneame.net/story/como-elabora-jamon-iberico/c031#c-31</guid>
		<description><![CDATA[<p>deja salir el mafioso dentro de ti</p><p>&#187;&nbsp;autor: <strong>--73005--</strong></p>]]></description>
	</item>

	<item>
		<meneame:comment_id>8211190</meneame:comment_id>
		<meneame:link_id>1237138</meneame:link_id>
		<meneame:order>30</meneame:order>
		<meneame:user>fteruel1</meneame:user>
		<meneame:votes>0</meneame:votes>
		<meneame:karma>6</meneame:karma>
		<meneame:url>https://www.meneame.net/story/como-elabora-jamon-iberico</meneame:url>
		<title>#30 Cómo se elabora un jamón ibérico</title>
		<link>https://www.meneame.net/story/como-elabora-jamon-iberico/c030#c-30</link>
		<pubDate>Fri, 22 Apr 2011 09:49:32 +0000</pubDate>
		<dc:creator>fteruel1</dc:creator>
		<guid>https://www.meneame.net/story/como-elabora-jamon-iberico/c030#c-30</guid>
		<description><![CDATA[<p><a class="tooltip c:1237138-19" href="https://www.meneame.net/story/como-elabora-jamon-iberico/c019#c-19" rel="nofollow">#19</a> un iberico de bellota 8kg =351€.. ¿Donde estan a 60??? Dame localizacion... El apoyo aereo y la division acorazada las pongo yo.. Hay que proteger el envio de aceite, pan y tomate...</p><p>&#187;&nbsp;autor: <strong>fteruel1</strong></p>]]></description>
	</item>

	<item>
		<meneame:comment_id>8211179</meneame:comment_id>
		<meneame:link_id>1237138</meneame:link_id>
		<meneame:order>29</meneame:order>
		<meneame:user>--248444--</meneame:user>
		<meneame:votes>1</meneame:votes>
		<meneame:karma>12</meneame:karma>
		<meneame:url>https://www.meneame.net/story/como-elabora-jamon-iberico</meneame:url>
		<title>#29 Cómo se elabora un jamón ibérico</title>
		<link>https://www.meneame.net/story/como-elabora-jamon-iberico/c029#c-29</link>
		<pubDate>Fri, 22 Apr 2011 09:47:57 +0000</pubDate>
		<dc:creator>--248444--</dc:creator>
		<guid>https://www.meneame.net/story/como-elabora-jamon-iberico/c029#c-29</guid>
		<description><![CDATA[<p><a class="tooltip c:1237138-28" href="https://www.meneame.net/story/como-elabora-jamon-iberico/c028#c-28" rel="nofollow">#28</a> Si tienes buena vista y los miras de cerca, verás que se mueven. Que aproveche <img data-src="https://cdn.mnmstatic.net/v_149/img/menemojis/36/wink.png" alt=";)" title=";)" width="18" height="18" src="https://cdn.mnmstatic.net/v_149/img/g.gif" class="emoji lazy" /></p><p>&#187;&nbsp;autor: <strong>--248444--</strong></p>]]></description>
	</item>

	<item>
		<meneame:comment_id>8211167</meneame:comment_id>
		<meneame:link_id>1237138</meneame:link_id>
		<meneame:order>28</meneame:order>
		<meneame:user>--169533--</meneame:user>
		<meneame:votes>0</meneame:votes>
		<meneame:karma>6</meneame:karma>
		<meneame:url>https://www.meneame.net/story/como-elabora-jamon-iberico</meneame:url>
		<title>#28 Cómo se elabora un jamón ibérico</title>
		<link>https://www.meneame.net/story/como-elabora-jamon-iberico/c028#c-28</link>
		<pubDate>Fri, 22 Apr 2011 09:43:38 +0000</pubDate>
		<dc:creator>--169533--</dc:creator>
		<guid>https://www.meneame.net/story/como-elabora-jamon-iberico/c028#c-28</guid>
		<description><![CDATA[<p>Una pregunta, entonces, los puntitos blancos que aparecen y que siempre dicen que es algo bueno del jamón (cristales de tirosina creo), ¿son en realidad piojillo o no son lo mismo?</p><p>&#187;&nbsp;autor: <strong>--169533--</strong></p>]]></description>
	</item>

	<item>
		<meneame:comment_id>8211151</meneame:comment_id>
		<meneame:link_id>1237138</meneame:link_id>
		<meneame:order>27</meneame:order>
		<meneame:user>--178551--</meneame:user>
		<meneame:votes>0</meneame:votes>
		<meneame:karma>6</meneame:karma>
		<meneame:url>https://www.meneame.net/story/como-elabora-jamon-iberico</meneame:url>
		<title>#27 Cómo se elabora un jamón ibérico</title>
		<link>https://www.meneame.net/story/como-elabora-jamon-iberico/c027#c-27</link>
		<pubDate>Fri, 22 Apr 2011 09:38:59 +0000</pubDate>
		<dc:creator>--178551--</dc:creator>
		<guid>https://www.meneame.net/story/como-elabora-jamon-iberico/c027#c-27</guid>
		<description><![CDATA[<p>[Usuario deshabilitado]</p><p>&#187;&nbsp;autor: <strong>--178551--</strong></p>]]></description>
	</item>

	<item>
		<meneame:comment_id>8211139</meneame:comment_id>
		<meneame:link_id>1237138</meneame:link_id>
		<meneame:order>26</meneame:order>
		<meneame:user>War_lothar</meneame:user>
		<meneame:votes>3</meneame:votes>
		<meneame:karma>34</meneame:karma>
		<meneame:url>https://www.meneame.net/story/como-elabora-jamon-iberico</meneame:url>
		<title>#26 Cómo se elabora un jamón ibérico</title>
		<link>https://www.meneame.net/story/como-elabora-jamon-iberico/c026#c-26</link>
		<pubDate>Fri, 22 Apr 2011 09:37:37 +0000</pubDate>
		<dc:creator>War_lothar</dc:creator>
		<guid>https://www.meneame.net/story/como-elabora-jamon-iberico/c026#c-26</guid>
		<description><![CDATA[<p><a class="tooltip c:1237138-24" href="https://www.meneame.net/story/como-elabora-jamon-iberico/c024#c-24" rel="nofollow">#24</a> Ese en concreto tiene pinta de estar bien rico espero probar su jamón <img data-src="https://cdn.mnmstatic.net/v_149/img/menemojis/36/smiley.png" alt=":-)" title=":-)" width="18" height="18" src="https://cdn.mnmstatic.net/v_149/img/g.gif" class="emoji lazy" /> .</p><p>&#187;&nbsp;autor: <strong>War_lothar</strong></p>]]></description>
	</item>

	<item>
		<meneame:comment_id>8211132</meneame:comment_id>
		<meneame:link_id>1237138</meneame:link_id>
		<meneame:order>25</meneame:order>
		<meneame:user>RespuestasVeganas.Org</meneame:user>
		<meneame:votes>1</meneame:votes>
		<meneame:karma>19</meneame:karma>
		<meneame:url>https://www.meneame.net/story/como-elabora-jamon-iberico</meneame:url>
		<title>#25 Cómo se elabora un jamón ibérico</title>
		<link>https://www.meneame.net/story/como-elabora-jamon-iberico/c025#c-25</link>
		<pubDate>Fri, 22 Apr 2011 09:35:21 +0000</pubDate>
		<dc:creator>RespuestasVeganas.Org</dc:creator>
		<guid>https://www.meneame.net/story/como-elabora-jamon-iberico/c025#c-25</guid>
		<description><![CDATA[<p><a class="tooltip c:1237138-7" href="https://www.meneame.net/story/como-elabora-jamon-iberico/c07#c-7" rel="nofollow">#7</a> No entra en estado de putrefacción porque se momifica rápidamente.</p><p>&#187;&nbsp;autor: <strong>RespuestasVeganas.Org</strong></p>]]></description>
	</item>

	<item>
		<meneame:comment_id>8211120</meneame:comment_id>
		<meneame:link_id>1237138</meneame:link_id>
		<meneame:order>24</meneame:order>
		<meneame:user>RespuestasVeganas.Org</meneame:user>
		<meneame:votes>6</meneame:votes>
		<meneame:karma>68</meneame:karma>
		<meneame:url>https://www.meneame.net/story/como-elabora-jamon-iberico</meneame:url>
		<title>#24 Cómo se elabora un jamón ibérico</title>
		<link>https://www.meneame.net/story/como-elabora-jamon-iberico/c024#c-24</link>
		<pubDate>Fri, 22 Apr 2011 09:32:46 +0000</pubDate>
		<dc:creator>RespuestasVeganas.Org</dc:creator>
		<guid>https://www.meneame.net/story/como-elabora-jamon-iberico/c024#c-24</guid>
		<description><![CDATA[<p>El jamón se elabora degollando a un cerdo.</p><p>&#187;&nbsp;autor: <strong>RespuestasVeganas.Org</strong></p>]]></description>
	</item>

	<item>
		<meneame:comment_id>8211109</meneame:comment_id>
		<meneame:link_id>1237138</meneame:link_id>
		<meneame:order>23</meneame:order>
		<meneame:user>--248444--</meneame:user>
		<meneame:votes>5</meneame:votes>
		<meneame:karma>51</meneame:karma>
		<meneame:url>https://www.meneame.net/story/como-elabora-jamon-iberico</meneame:url>
		<title>#23 Cómo se elabora un jamón ibérico</title>
		<link>https://www.meneame.net/story/como-elabora-jamon-iberico/c023#c-23</link>
		<pubDate>Fri, 22 Apr 2011 09:30:26 +0000</pubDate>
		<dc:creator>--248444--</dc:creator>
		<guid>https://www.meneame.net/story/como-elabora-jamon-iberico/c023#c-23</guid>
		<description><![CDATA[<p><a class="tooltip c:1237138-5" href="https://www.meneame.net/story/como-elabora-jamon-iberico/c05#c-5" rel="nofollow">#5</a> Pues hombre, el artículo es curioso y quizá si estuviera más currado lo menearía, pese a ser vegetariano. Dentro de lo que cabe los cerdos en Extremadura, por ejemplo, viven de puta madre y de manera sostenible, creo. No voy a comer jamón de todas formas, pero si al animal se le respeta y se le trata bien, no en granjas de criado intensivo... yo lo respeto bastante. <br />
Aunque es una opinión personal que posiblemente no compartan la mayoría de los vegetarianos.</p><p>&#187;&nbsp;autor: <strong>--248444--</strong></p>]]></description>
	</item>

	<item>
		<meneame:comment_id>8211102</meneame:comment_id>
		<meneame:link_id>1237138</meneame:link_id>
		<meneame:order>22</meneame:order>
		<meneame:user>--97350--</meneame:user>
		<meneame:votes>0</meneame:votes>
		<meneame:karma>8</meneame:karma>
		<meneame:url>https://www.meneame.net/story/como-elabora-jamon-iberico</meneame:url>
		<title>#22 Cómo se elabora un jamón ibérico</title>
		<link>https://www.meneame.net/story/como-elabora-jamon-iberico/c022#c-22</link>
		<pubDate>Fri, 22 Apr 2011 09:28:02 +0000</pubDate>
		<dc:creator>--97350--</dc:creator>
		<guid>https://www.meneame.net/story/como-elabora-jamon-iberico/c022#c-22</guid>
		<description><![CDATA[<p>que hambre <img data-src="https://cdn.mnmstatic.net/v_149/img/menemojis/36/lol.gif" alt="xD" title=":lol: xD" width="18" height="18" src="https://cdn.mnmstatic.net/v_149/img/g.gif" class="emoji lazy" /></p><p>&#187;&nbsp;autor: <strong>--97350--</strong></p>]]></description>
	</item>

	<item>
		<meneame:comment_id>8211056</meneame:comment_id>
		<meneame:link_id>1237138</meneame:link_id>
		<meneame:order>21</meneame:order>
		<meneame:user>kumo</meneame:user>
		<meneame:votes>7</meneame:votes>
		<meneame:karma>74</meneame:karma>
		<meneame:url>https://www.meneame.net/story/como-elabora-jamon-iberico</meneame:url>
		<title>#21 Cómo se elabora un jamón ibérico</title>
		<link>https://www.meneame.net/story/como-elabora-jamon-iberico/c021#c-21</link>
		<pubDate>Fri, 22 Apr 2011 09:16:50 +0000</pubDate>
		<dc:creator>kumo</dc:creator>
		<guid>https://www.meneame.net/story/como-elabora-jamon-iberico/c021#c-21</guid>
		<description><![CDATA[<p>Paso indispensable: Conseguir cerdos alimentados de la manera correcta. Que para la cantidad de cerdos que hay, mucho producto &#34;ibérico&#34; hay por ahí.</p><p>&#187;&nbsp;autor: <strong>kumo</strong></p>]]></description>
	</item>

	<item>
		<meneame:comment_id>8211045</meneame:comment_id>
		<meneame:link_id>1237138</meneame:link_id>
		<meneame:order>20</meneame:order>
		<meneame:user>AutumnAutist</meneame:user>
		<meneame:votes>3</meneame:votes>
		<meneame:karma>33</meneame:karma>
		<meneame:url>https://www.meneame.net/story/como-elabora-jamon-iberico</meneame:url>
		<title>#20 Cómo se elabora un jamón ibérico</title>
		<link>https://www.meneame.net/story/como-elabora-jamon-iberico/c020#c-20</link>
		<pubDate>Fri, 22 Apr 2011 09:13:58 +0000</pubDate>
		<dc:creator>AutumnAutist</dc:creator>
		<guid>https://www.meneame.net/story/como-elabora-jamon-iberico/c020#c-20</guid>
		<description><![CDATA[<p>glacias pol el alticulo. Muy instlutivo.</p><p>&#187;&nbsp;autor: <strong>AutumnAutist</strong></p>]]></description>
	</item>

	<item>
		<meneame:comment_id>8211043</meneame:comment_id>
		<meneame:link_id>1237138</meneame:link_id>
		<meneame:order>19</meneame:order>
		<meneame:user>topecb</meneame:user>
		<meneame:votes>0</meneame:votes>
		<meneame:karma>6</meneame:karma>
		<meneame:url>https://www.meneame.net/story/como-elabora-jamon-iberico</meneame:url>
		<title>#19 Cómo se elabora un jamón ibérico</title>
		<link>https://www.meneame.net/story/como-elabora-jamon-iberico/c019#c-19</link>
		<pubDate>Fri, 22 Apr 2011 09:12:58 +0000</pubDate>
		<dc:creator>topecb</dc:creator>
		<guid>https://www.meneame.net/story/como-elabora-jamon-iberico/c019#c-19</guid>
		<description><![CDATA[<p><a class="tooltip c:1237138-11" href="https://www.meneame.net/story/como-elabora-jamon-iberico/c011#c-11" rel="nofollow">#11</a> No te puedes quejar este año, al igual que el pasado, los jamones ibéricos de bellota están a 60€</p><p>&#187;&nbsp;autor: <strong>topecb</strong></p>]]></description>
	</item>

	<item>
		<meneame:comment_id>8210924</meneame:comment_id>
		<meneame:link_id>1237138</meneame:link_id>
		<meneame:order>18</meneame:order>
		<meneame:user>nuriabeuve</meneame:user>
		<meneame:votes>1</meneame:votes>
		<meneame:karma>14</meneame:karma>
		<meneame:url>https://www.meneame.net/story/como-elabora-jamon-iberico</meneame:url>
		<title>#18 Cómo se elabora un jamón ibérico</title>
		<link>https://www.meneame.net/story/como-elabora-jamon-iberico/c018#c-18</link>
		<pubDate>Fri, 22 Apr 2011 08:29:22 +0000</pubDate>
		<dc:creator>nuriabeuve</dc:creator>
		<guid>https://www.meneame.net/story/como-elabora-jamon-iberico/c018#c-18</guid>
		<description><![CDATA[<p>Todos los jamones ibéricos denominacion de origen son buenos, pero, para mí, ninguno como el Dehesa de Extremadura...</p><p>&#187;&nbsp;autor: <strong>nuriabeuve</strong></p>]]></description>
	</item>

	<item>
		<meneame:comment_id>8210919</meneame:comment_id>
		<meneame:link_id>1237138</meneame:link_id>
		<meneame:order>17</meneame:order>
		<meneame:user>--69465--</meneame:user>
		<meneame:votes>0</meneame:votes>
		<meneame:karma>6</meneame:karma>
		<meneame:url>https://www.meneame.net/story/como-elabora-jamon-iberico</meneame:url>
		<title>#17 Cómo se elabora un jamón ibérico</title>
		<link>https://www.meneame.net/story/como-elabora-jamon-iberico/c017#c-17</link>
		<pubDate>Fri, 22 Apr 2011 08:27:51 +0000</pubDate>
		<dc:creator>--69465--</dc:creator>
		<guid>https://www.meneame.net/story/como-elabora-jamon-iberico/c017#c-17</guid>
		<description><![CDATA[<p>tres veces, tres veces he leído &#34;cómo se elabora un jabón ibérico&#34; <img data-src="https://cdn.mnmstatic.net/v_149/img/menemojis/36/lol.gif" alt="xD" title=":lol: xD" width="18" height="18" src="https://cdn.mnmstatic.net/v_149/img/g.gif" class="emoji lazy" /><br />
A mi de chica me llevaron a ver el proceso y no me pareció muy agradable. Eso sí, rico está un rato <img data-src="https://cdn.mnmstatic.net/v_149/img/menemojis/36/tongue.png" alt=":-P" title=":-P" width="18" height="18" src="https://cdn.mnmstatic.net/v_149/img/g.gif" class="emoji lazy" /></p><p>&#187;&nbsp;autor: <strong>--69465--</strong></p>]]></description>
	</item>

	<item>
		<meneame:comment_id>8210775</meneame:comment_id>
		<meneame:link_id>1237138</meneame:link_id>
		<meneame:order>16</meneame:order>
		<meneame:user>paputayo</meneame:user>
		<meneame:votes>2</meneame:votes>
		<meneame:karma>26</meneame:karma>
		<meneame:url>https://www.meneame.net/story/como-elabora-jamon-iberico</meneame:url>
		<title>#16 Cómo se elabora un jamón ibérico</title>
		<link>https://www.meneame.net/story/como-elabora-jamon-iberico/c016#c-16</link>
		<pubDate>Fri, 22 Apr 2011 07:38:07 +0000</pubDate>
		<dc:creator>paputayo</dc:creator>
		<guid>https://www.meneame.net/story/como-elabora-jamon-iberico/c016#c-16</guid>
		<description><![CDATA[<p>Cuando al final dice &#34;cuyo tiempo de curación sólo es mayor a 15 en los jamones blancos reserva&#34; supongo que se refiere a 15 meses.</p><p>&#187;&nbsp;autor: <strong>paputayo</strong></p>]]></description>
	</item>

	<item>
		<meneame:comment_id>8210763</meneame:comment_id>
		<meneame:link_id>1237138</meneame:link_id>
		<meneame:order>15</meneame:order>
		<meneame:user>Stash</meneame:user>
		<meneame:votes>3</meneame:votes>
		<meneame:karma>41</meneame:karma>
		<meneame:url>https://www.meneame.net/story/como-elabora-jamon-iberico</meneame:url>
		<title>#15 Cómo se elabora un jamón ibérico</title>
		<link>https://www.meneame.net/story/como-elabora-jamon-iberico/c015#c-15</link>
		<pubDate>Fri, 22 Apr 2011 07:34:03 +0000</pubDate>
		<dc:creator>Stash</dc:creator>
		<guid>https://www.meneame.net/story/como-elabora-jamon-iberico/c015#c-15</guid>
		<description><![CDATA[<p><a class="tooltip c:1237138-7" href="https://www.meneame.net/story/como-elabora-jamon-iberico/c07#c-7" rel="nofollow">#7</a> No es putrefacción, es fermentación.</p><p>&#187;&nbsp;autor: <strong>Stash</strong></p>]]></description>
	</item>

	<item>
		<meneame:comment_id>8210644</meneame:comment_id>
		<meneame:link_id>1237138</meneame:link_id>
		<meneame:order>14</meneame:order>
		<meneame:user>dulcecanto</meneame:user>
		<meneame:votes>0</meneame:votes>
		<meneame:karma>13</meneame:karma>
		<meneame:url>https://www.meneame.net/story/como-elabora-jamon-iberico</meneame:url>
		<title>#14 Cómo se elabora un jamón ibérico</title>
		<link>https://www.meneame.net/story/como-elabora-jamon-iberico/c014#c-14</link>
		<pubDate>Fri, 22 Apr 2011 05:58:41 +0000</pubDate>
		<dc:creator>dulcecanto</dc:creator>
		<guid>https://www.meneame.net/story/como-elabora-jamon-iberico/c014#c-14</guid>
		<description><![CDATA[<p>Da igual cómo se hagan lo importante es que lleguen a mi estómago....mmmmmmm...... ricos, ricos, ricos!!!!! <img data-src="https://cdn.mnmstatic.net/v_149/img/menemojis/36/wink.png" alt=";)" title=";)" width="18" height="18" src="https://cdn.mnmstatic.net/v_149/img/g.gif" class="emoji lazy" /></p><p>&#187;&nbsp;autor: <strong>dulcecanto</strong></p>]]></description>
	</item>

	<item>
		<meneame:comment_id>8210511</meneame:comment_id>
		<meneame:link_id>1237138</meneame:link_id>
		<meneame:order>13</meneame:order>
		<meneame:user>--240960--</meneame:user>
		<meneame:votes>5</meneame:votes>
		<meneame:karma>71</meneame:karma>
		<meneame:url>https://www.meneame.net/story/como-elabora-jamon-iberico</meneame:url>
		<title>#13 Cómo se elabora un jamón ibérico</title>
		<link>https://www.meneame.net/story/como-elabora-jamon-iberico/c013#c-13</link>
		<pubDate>Fri, 22 Apr 2011 01:32:27 +0000</pubDate>
		<dc:creator>--240960--</dc:creator>
		<guid>https://www.meneame.net/story/como-elabora-jamon-iberico/c013#c-13</guid>
		<description><![CDATA[<p>¡Jamóoooonnnn!!</p><p>&#187;&nbsp;autor: <strong>--240960--</strong></p>]]></description>
	</item>

	<item>
		<meneame:comment_id>8210390</meneame:comment_id>
		<meneame:link_id>1237138</meneame:link_id>
		<meneame:order>12</meneame:order>
		<meneame:user>Liamngls</meneame:user>
		<meneame:votes>4</meneame:votes>
		<meneame:karma>42</meneame:karma>
		<meneame:url>https://www.meneame.net/story/como-elabora-jamon-iberico</meneame:url>
		<title>#12 Cómo se elabora un jamón ibérico</title>
		<link>https://www.meneame.net/story/como-elabora-jamon-iberico/c012#c-12</link>
		<pubDate>Thu, 21 Apr 2011 23:47:16 +0000</pubDate>
		<dc:creator>Liamngls</dc:creator>
		<guid>https://www.meneame.net/story/como-elabora-jamon-iberico/c012#c-12</guid>
		<description><![CDATA[<p>Qué complicados sois, se encarga a China, te lo traen en la mitad de tiempo y por la mitad de precio.</p><p>&#187;&nbsp;autor: <strong>Liamngls</strong></p>]]></description>
	</item>

	<item>
		<meneame:comment_id>8210047</meneame:comment_id>
		<meneame:link_id>1237138</meneame:link_id>
		<meneame:order>11</meneame:order>
		<meneame:user>forenpsyc</meneame:user>
		<meneame:votes>1</meneame:votes>
		<meneame:karma>14</meneame:karma>
		<meneame:url>https://www.meneame.net/story/como-elabora-jamon-iberico</meneame:url>
		<title>#11 Cómo se elabora un jamón ibérico</title>
		<link>https://www.meneame.net/story/como-elabora-jamon-iberico/c011#c-11</link>
		<pubDate>Thu, 21 Apr 2011 21:24:10 +0000</pubDate>
		<dc:creator>forenpsyc</dc:creator>
		<guid>https://www.meneame.net/story/como-elabora-jamon-iberico/c011#c-11</guid>
		<description><![CDATA[<p>Entre 3 y 5 años hasta que sale al mercado????????con razón tienen esos precios...</p><p>&#187;&nbsp;autor: <strong>forenpsyc</strong></p>]]></description>
	</item>

	<item>
		<meneame:comment_id>8209292</meneame:comment_id>
		<meneame:link_id>1237138</meneame:link_id>
		<meneame:order>10</meneame:order>
		<meneame:user>--249437--</meneame:user>
		<meneame:votes>5</meneame:votes>
		<meneame:karma>19</meneame:karma>
		<meneame:url>https://www.meneame.net/story/como-elabora-jamon-iberico</meneame:url>
		<title>#10 Cómo se elabora un jamón ibérico</title>
		<link>https://www.meneame.net/story/como-elabora-jamon-iberico/c010#c-10</link>
		<pubDate>Thu, 21 Apr 2011 18:03:58 +0000</pubDate>
		<dc:creator>--249437--</dc:creator>
		<guid>https://www.meneame.net/story/como-elabora-jamon-iberico/c010#c-10</guid>
		<description><![CDATA[<p><a class="tooltip c:1237138-3" href="https://www.meneame.net/story/como-elabora-jamon-iberico/c03#c-3" rel="nofollow">#3</a> -&#62; sacarle <em>toda</em> la sangre -&#62; salar -&#62; curar -&#62; ... -&#62; tocar el violín -&#62; disfrutar</p><p>&#187;&nbsp;autor: <strong>--249437--</strong></p>]]></description>
	</item>

	<item>
		<meneame:comment_id>8209247</meneame:comment_id>
		<meneame:link_id>1237138</meneame:link_id>
		<meneame:order>9</meneame:order>
		<meneame:user>AsK0S1t10</meneame:user>
		<meneame:votes>5</meneame:votes>
		<meneame:karma>51</meneame:karma>
		<meneame:url>https://www.meneame.net/story/como-elabora-jamon-iberico</meneame:url>
		<title>#9 Cómo se elabora un jamón ibérico</title>
		<link>https://www.meneame.net/story/como-elabora-jamon-iberico/c09#c-9</link>
		<pubDate>Thu, 21 Apr 2011 17:47:53 +0000</pubDate>
		<dc:creator>AsK0S1t10</dc:creator>
		<guid>https://www.meneame.net/story/como-elabora-jamon-iberico/c09#c-9</guid>
		<description><![CDATA[<p><a class="tooltip c:1237138-7" href="https://www.meneame.net/story/como-elabora-jamon-iberico/c07#c-7" rel="nofollow">#7</a> Chico cambia de proveedor, para mí que te está dando la carne pasada a precio de jamón, precisamente si se pican, o el proceso de salado y secado no se hace bien no se pueden consumir.</p><p>&#187;&nbsp;autor: <strong>AsK0S1t10</strong></p>]]></description>
	</item>

	<item>
		<meneame:comment_id>8209196</meneame:comment_id>
		<meneame:link_id>1237138</meneame:link_id>
		<meneame:order>8</meneame:order>
		<meneame:user>felpeyu2</meneame:user>
		<meneame:votes>0</meneame:votes>
		<meneame:karma>15</meneame:karma>
		<meneame:url>https://www.meneame.net/story/como-elabora-jamon-iberico</meneame:url>
		<title>#8 Cómo se elabora un jamón ibérico</title>
		<link>https://www.meneame.net/story/como-elabora-jamon-iberico/c08#c-8</link>
		<pubDate>Thu, 21 Apr 2011 17:32:50 +0000</pubDate>
		<dc:creator>felpeyu2</dc:creator>
		<guid>https://www.meneame.net/story/como-elabora-jamon-iberico/c08#c-8</guid>
		<description><![CDATA[<p><a class="tooltip c:1237138-3" href="https://www.meneame.net/story/como-elabora-jamon-iberico/c03#c-3" rel="nofollow">#3</a>: en realidad falta el primer punto que es la demanda del consumidor...</p><p>&#187;&nbsp;autor: <strong>felpeyu2</strong></p>]]></description>
	</item>

	<item>
		<meneame:comment_id>8209174</meneame:comment_id>
		<meneame:link_id>1237138</meneame:link_id>
		<meneame:order>7</meneame:order>
		<meneame:user>--91567--</meneame:user>
		<meneame:votes>2</meneame:votes>
		<meneame:karma>8</meneame:karma>
		<meneame:url>https://www.meneame.net/story/como-elabora-jamon-iberico</meneame:url>
		<title>#7 Cómo se elabora un jamón ibérico</title>
		<link>https://www.meneame.net/story/como-elabora-jamon-iberico/c07#c-7</link>
		<pubDate>Thu, 21 Apr 2011 17:27:51 +0000</pubDate>
		<dc:creator>--91567--</dc:creator>
		<guid>https://www.meneame.net/story/como-elabora-jamon-iberico/c07#c-7</guid>
		<description><![CDATA[<p><a class="tooltip c:1237138-3" href="https://www.meneame.net/story/como-elabora-jamon-iberico/c03#c-3" rel="nofollow">#3</a> --&#62; esperar a que entre en estado de putrefacción.</p><p>&#187;&nbsp;autor: <strong>--91567--</strong></p>]]></description>
	</item>

	<item>
		<meneame:comment_id>8208992</meneame:comment_id>
		<meneame:link_id>1237138</meneame:link_id>
		<meneame:order>6</meneame:order>
		<meneame:user>nava</meneame:user>
		<meneame:votes>2</meneame:votes>
		<meneame:karma>24</meneame:karma>
		<meneame:url>https://www.meneame.net/story/como-elabora-jamon-iberico</meneame:url>
		<title>#6 Cómo se elabora un jamón ibérico</title>
		<link>https://www.meneame.net/story/como-elabora-jamon-iberico/c06#c-6</link>
		<pubDate>Thu, 21 Apr 2011 16:44:54 +0000</pubDate>
		<dc:creator>nava</dc:creator>
		<guid>https://www.meneame.net/story/como-elabora-jamon-iberico/c06#c-6</guid>
		<description><![CDATA[<p>mmmhhhhh <a href="http://www.google.nl/imgres?imgurl=http://26.media.tumblr.com/tumblr_l3fvlvXQYo1qb1qy5o1_500.jpg&#38;imgrefurl=http://fuckyeahexpectopatronum.tumblr.com/post/659893220/mmm-forbidden-donut&#38;usg=__aghxeZSbQLFz1NRLnT7DHyFrPos=&#38;h=519&#38;w=453&#38;sz=40&#38;hl=es&#38;start=0&#38;zoom=1&#38;tbnid=zutku7hr0iPBGM:&#38;tbnh=146&#38;tbnw=131&#38;ei=616wTcLlC9Kd4QaK0bXdCw&#38;prev=/images?q=homer+mmm&hl=es&biw=1366&bih=576&gbv=2&tbm=isch&#38;itbs=1&#38;iact=hc&#38;vpx=122&#38;vpy=" title="www.google.nl/imgres?imgurl=http://26.media.tumblr.com/tumblr_l3fvlvXQYo1qb1qy5o1_500.jpg&#38;imgrefurl=http://fuckyeahexpectopatronum.tumblr.com/post/659893220/mmm-forbidden-donut&#38;usg=__aghxeZSbQLFz1NRLnT7DHyFrPos=&#38;h=519&#38;w=453&#38;sz=40&#38;hl=es&#38;start=0&#38;zoom=1&#38;tbnid=zutku7hr0iPBGM:&#38;tbnh=146&#38;tbnw=131&#38;ei=616wTcLlC9Kd4QaK0bXdCw&#38;prev=/images?q=homer+mmm&hl=es&biw=1366&bih=576&gbv=2&tbm=isch&#38;itbs=1&#38;iact=hc&#38;vpx=122&#38;vpy=" rel="nofollow">www.google.nl/imgres?imgurl=http://26.media.tumblr.com/tumblr_l3fvlvXQ</a>59&#38;dur=3170&#38;hovh=240&#38;hovw=210&#38;tx=155&#38;ty=119&#38;page=1&#38;ndsp=23&#38;ved=1t:429,r:0,s:0</p><p>&#187;&nbsp;autor: <strong>nava</strong></p>]]></description>
	</item>

	<item>
		<meneame:comment_id>8208981</meneame:comment_id>
		<meneame:link_id>1237138</meneame:link_id>
		<meneame:order>5</meneame:order>
		<meneame:user>rar</meneame:user>
		<meneame:votes>4</meneame:votes>
		<meneame:karma>6</meneame:karma>
		<meneame:url>https://www.meneame.net/story/como-elabora-jamon-iberico</meneame:url>
		<title>#5 Cómo se elabora un jamón ibérico</title>
		<link>https://www.meneame.net/story/como-elabora-jamon-iberico/c05#c-5</link>
		<pubDate>Thu, 21 Apr 2011 16:43:29 +0000</pubDate>
		<dc:creator>rar</dc:creator>
		<guid>https://www.meneame.net/story/como-elabora-jamon-iberico/c05#c-5</guid>
		<description><![CDATA[<p>Meneo no apto para vegetarianos ni veganos.</p><p>&#187;&nbsp;autor: <strong>rar</strong></p>]]></description>
	</item>

	<item>
		<meneame:comment_id>8208952</meneame:comment_id>
		<meneame:link_id>1237138</meneame:link_id>
		<meneame:order>4</meneame:order>
		<meneame:user>Suigetsu</meneame:user>
		<meneame:votes>0</meneame:votes>
		<meneame:karma>9</meneame:karma>
		<meneame:url>https://www.meneame.net/story/como-elabora-jamon-iberico</meneame:url>
		<title>#4 Cómo se elabora un jamón ibérico</title>
		<link>https://www.meneame.net/story/como-elabora-jamon-iberico/c04#c-4</link>
		<pubDate>Thu, 21 Apr 2011 16:36:51 +0000</pubDate>
		<dc:creator>Suigetsu</dc:creator>
		<guid>https://www.meneame.net/story/como-elabora-jamon-iberico/c04#c-4</guid>
		<description><![CDATA[<p><a class="tooltip c:1237138-1" href="https://www.meneame.net/story/como-elabora-jamon-iberico/c01#c-1" rel="nofollow">#1</a> Yo igual, en mi pueblo tengo entendido que no se lavaban :S.</p><p>&#187;&nbsp;autor: <strong>Suigetsu</strong></p>]]></description>
	</item>

	<item>
		<meneame:comment_id>8208947</meneame:comment_id>
		<meneame:link_id>1237138</meneame:link_id>
		<meneame:order>3</meneame:order>
		<meneame:user>--205705--</meneame:user>
		<meneame:votes>11</meneame:votes>
		<meneame:karma>99</meneame:karma>
		<meneame:url>https://www.meneame.net/story/como-elabora-jamon-iberico</meneame:url>
		<title>#3 Cómo se elabora un jamón ibérico</title>
		<link>https://www.meneame.net/story/como-elabora-jamon-iberico/c03#c-3</link>
		<pubDate>Thu, 21 Apr 2011 16:35:49 +0000</pubDate>
		<dc:creator>--205705--</dc:creator>
		<guid>https://www.meneame.net/story/como-elabora-jamon-iberico/c03#c-3</guid>
		<description><![CDATA[<p>Cerdo --&#62;  Engordar --&#62;  Matar  --&#62;  Despedazar --&#62;  Coger pierna</p><p>&#187;&nbsp;autor: <strong>--205705--</strong></p>]]></description>
	</item>

	<item>
		<meneame:comment_id>8208917</meneame:comment_id>
		<meneame:link_id>1237138</meneame:link_id>
		<meneame:order>2</meneame:order>
		<meneame:user>Spartan67</meneame:user>
		<meneame:votes>0</meneame:votes>
		<meneame:karma>6</meneame:karma>
		<meneame:url>https://www.meneame.net/story/como-elabora-jamon-iberico</meneame:url>
		<title>#2 Cómo se elabora un jamón ibérico</title>
		<link>https://www.meneame.net/story/como-elabora-jamon-iberico/c02#c-2</link>
		<pubDate>Thu, 21 Apr 2011 16:29:29 +0000</pubDate>
		<dc:creator>Spartan67</dc:creator>
		<guid>https://www.meneame.net/story/como-elabora-jamon-iberico/c02#c-2</guid>
		<description><![CDATA[<p>Una delicia sin duda...los buenos claros.</p><p>&#187;&nbsp;autor: <strong>Spartan67</strong></p>]]></description>
	</item>

	<item>
		<meneame:comment_id>8208846</meneame:comment_id>
		<meneame:link_id>1237138</meneame:link_id>
		<meneame:order>1</meneame:order>
		<meneame:user>--223232--</meneame:user>
		<meneame:votes>4</meneame:votes>
		<meneame:karma>59</meneame:karma>
		<meneame:url>https://www.meneame.net/story/como-elabora-jamon-iberico</meneame:url>
		<title>#1 Cómo se elabora un jamón ibérico</title>
		<link>https://www.meneame.net/story/como-elabora-jamon-iberico/c01#c-1</link>
		<pubDate>Thu, 21 Apr 2011 16:15:29 +0000</pubDate>
		<dc:creator>--223232--</dc:creator>
		<guid>https://www.meneame.net/story/como-elabora-jamon-iberico/c01#c-1</guid>
		<description><![CDATA[<p>Como es Semana Santa pues siempre apetece un poco de jamón.<br />
<br />
Yo con lo de lavarlos con aceite me he quedado sorprendido.</p><p>&#187;&nbsp;autor: <strong>--223232--</strong></p>]]></description>
	</item>

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