<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0" 
     xmlns:content="http://purl.org/rss/1.0/modules/content/"
     xmlns:wfw="http://wellformedweb.org/CommentAPI/"
     xmlns:dc="http://purl.org/dc/elements/1.1/"
     xmlns:meneame="http://meneame.net/faq-es.php"
 >
<channel>
	<title>Menéame: comentarios [3564554]</title>
	<link>http://www.meneame.net</link>
	<image><title>www.meneame.net</title><link>http://www.meneame.net</link><url>http://cdn.mnmstatic.net/m/mnm/img/mnm/eli-rss.png</url></image>
	<description>Sitio colaborativo de publicación y comunicación entre blogs</description>
	<pubDate>Sun, 03 Oct 2021 10:31:11 +0000</pubDate>
	<generator>http://blog.meneame.net/</generator>
	<language>es</language>
	<item>
		<meneame:comment_id>34039414</meneame:comment_id>
		<meneame:link_id>3564554</meneame:link_id>
		<meneame:order>5</meneame:order>
		<meneame:user>Nobby</meneame:user>
		<meneame:votes>0</meneame:votes>
		<meneame:karma>10</meneame:karma>
		<meneame:url>https://www.meneame.net/m/mnm/formula-madurar-carne-gallega-bateas-marisco</meneame:url>
		<title>#5 La fórmula para madurar carne gallega en bateas de marisco</title>
		<link>https://www.meneame.net/m/mnm/formula-madurar-carne-gallega-bateas-marisco/c05#c-5</link>
		<pubDate>Sun, 03 Oct 2021 10:31:11 +0000</pubDate>
		<dc:creator>Nobby</dc:creator>
		<guid>https://www.meneame.net/m/mnm/formula-madurar-carne-gallega-bateas-marisco/c05#c-5</guid>
		<description><![CDATA[<p><a class="tooltip c:3564554-1" href="https://www.meneame.net/m/mnm/formula-madurar-carne-gallega-bateas-marisco/c01#c-1" rel="nofollow">#1</a> tranquilo, los mejillones que tienen alrededor filtrarán esos microplásticos, ¿qué puede salir mal?</p><p>&#187;&nbsp;autor: <strong>Nobby</strong></p>]]></description>
	</item>

	<item>
		<meneame:comment_id>34039157</meneame:comment_id>
		<meneame:link_id>3564554</meneame:link_id>
		<meneame:order>4</meneame:order>
		<meneame:user>--606964--</meneame:user>
		<meneame:votes>0</meneame:votes>
		<meneame:karma>11</meneame:karma>
		<meneame:url>https://www.meneame.net/m/mnm/formula-madurar-carne-gallega-bateas-marisco</meneame:url>
		<title>#4 La fórmula para madurar carne gallega en bateas de marisco</title>
		<link>https://www.meneame.net/m/mnm/formula-madurar-carne-gallega-bateas-marisco/c04#c-4</link>
		<pubDate>Sun, 03 Oct 2021 09:57:54 +0000</pubDate>
		<dc:creator>--606964--</dc:creator>
		<guid>https://www.meneame.net/m/mnm/formula-madurar-carne-gallega-bateas-marisco/c04#c-4</guid>
		<description><![CDATA[<p>Que gilipollez,</p><p>&#187;&nbsp;autor: <strong>--606964--</strong></p>]]></description>
	</item>

	<item>
		<meneame:comment_id>34038769</meneame:comment_id>
		<meneame:link_id>3564554</meneame:link_id>
		<meneame:order>3</meneame:order>
		<meneame:user>rob</meneame:user>
		<meneame:votes>1</meneame:votes>
		<meneame:karma>28</meneame:karma>
		<meneame:url>https://www.meneame.net/m/mnm/formula-madurar-carne-gallega-bateas-marisco</meneame:url>
		<title>#3 La fórmula para madurar carne gallega en bateas de marisco</title>
		<link>https://www.meneame.net/m/mnm/formula-madurar-carne-gallega-bateas-marisco/c03#c-3</link>
		<pubDate>Sun, 03 Oct 2021 09:08:56 +0000</pubDate>
		<dc:creator>rob</dc:creator>
		<guid>https://www.meneame.net/m/mnm/formula-madurar-carne-gallega-bateas-marisco/c03#c-3</guid>
		<description><![CDATA[<p>Luego les joderá que las Orcas se coman lo que pillen y saldrán a quejarse a la Xunta como aquellos flipados de Zamora con pancartas de &#34;No más alimañas&#34;</p><p>&#187;&nbsp;autor: <strong>rob</strong></p>]]></description>
	</item>

	<item>
		<meneame:comment_id>34038381</meneame:comment_id>
		<meneame:link_id>3564554</meneame:link_id>
		<meneame:order>2</meneame:order>
		<meneame:user>Pacman</meneame:user>
		<meneame:votes>0</meneame:votes>
		<meneame:karma>12</meneame:karma>
		<meneame:url>https://www.meneame.net/m/mnm/formula-madurar-carne-gallega-bateas-marisco</meneame:url>
		<title>#2 La fórmula para madurar carne gallega en bateas de marisco</title>
		<link>https://www.meneame.net/m/mnm/formula-madurar-carne-gallega-bateas-marisco/c02#c-2</link>
		<pubDate>Sun, 03 Oct 2021 08:14:01 +0000</pubDate>
		<dc:creator>Pacman</dc:creator>
		<guid>https://www.meneame.net/m/mnm/formula-madurar-carne-gallega-bateas-marisco/c02#c-2</guid>
		<description><![CDATA[<p>Caramba,  quien diría que la presión ablanda la carne...</p><p>&#187;&nbsp;autor: <strong>Pacman</strong></p>]]></description>
	</item>

	<item>
		<meneame:comment_id>34038103</meneame:comment_id>
		<meneame:link_id>3564554</meneame:link_id>
		<meneame:order>1</meneame:order>
		<meneame:user>--199805--</meneame:user>
		<meneame:votes>4</meneame:votes>
		<meneame:karma>50</meneame:karma>
		<meneame:url>https://www.meneame.net/m/mnm/formula-madurar-carne-gallega-bateas-marisco</meneame:url>
		<title>#1 La fórmula para madurar carne gallega en bateas de marisco</title>
		<link>https://www.meneame.net/m/mnm/formula-madurar-carne-gallega-bateas-marisco/c01#c-1</link>
		<pubDate>Sun, 03 Oct 2021 07:32:05 +0000</pubDate>
		<dc:creator>--199805--</dc:creator>
		<guid>https://www.meneame.net/m/mnm/formula-madurar-carne-gallega-bateas-marisco/c01#c-1</guid>
		<description><![CDATA[<p>Qué bien, más usos para el plástico en el mar.</p><p>&#187;&nbsp;autor: <strong>--199805--</strong></p>]]></description>
	</item>

</channel>
</rss>
