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	<title>Cocíname: comentarios [2195216]</title>
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	<pubDate>Wed, 11 Jun 2014 11:35:32 +0000</pubDate>
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		<meneame:comment_id>14871352</meneame:comment_id>
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		<meneame:order>2</meneame:order>
		<meneame:user>AprendizdeRepostera</meneame:user>
		<meneame:votes>0</meneame:votes>
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		<meneame:url>https://www.meneame.net/m/cocíname/receta-helado-stracciatella-casero</meneame:url>
		<title>#2 Receta de helado stracciatella casero</title>
		<link>https://www.meneame.net/m/cocíname/receta-helado-stracciatella-casero/c02#c-2</link>
		<pubDate>Wed, 11 Jun 2014 11:35:32 +0000</pubDate>
		<dc:creator>AprendizdeRepostera</dc:creator>
		<guid>https://www.meneame.net/m/cocíname/receta-helado-stracciatella-casero/c02#c-2</guid>
		<description><![CDATA[<p><a class="tooltip c:2195216-1" href="https://www.meneame.net/m/cocíname/receta-helado-stracciatella-casero/c01#c-1" rel="nofollow">#1</a> Si, a veces encontrar ingredientes no e fácil, pero seguro que con nata pasteurizada el resultado también es bueno!</p><p>&#187;&nbsp;autor: <strong>AprendizdeRepostera</strong></p>]]></description>
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		<meneame:comment_id>14864486</meneame:comment_id>
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		<meneame:order>1</meneame:order>
		<meneame:user>nergeia</meneame:user>
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		<title>#1 Receta de helado stracciatella casero</title>
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		<pubDate>Tue, 10 Jun 2014 10:54:41 +0000</pubDate>
		<dc:creator>nergeia</dc:creator>
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		<description><![CDATA[<p>Lo malo es encontrar nata fresca. Lechje fresca si, pero nata, solo encuentro habitualmente la pasteurizada (la normal).</p><p>&#187;&nbsp;autor: <strong>nergeia</strong></p>]]></description>
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