Puede que te refieres a esto, pero macho, como decimos los catalanes, háztelo mirar:
Crema catalana is sometimes claimed to be the predecessor of France's crème brûlée, though many regions lay claim to the origin of the dessert. The main difference between the two is that crema catalana is not baked in bain-marie as crème brûlée is. Another chief difference is that crème brûlée is made dominantly with heavy cream, while crema catalana is made with both milk and heavy cream.
Desde luego, a algunos os gusta sacar polémicas de donde no las hay:
en.wikipedia.org/wiki/Crema_catalana
Puede que te refieres a esto, pero macho, como decimos los catalanes, háztelo mirar:
Crema catalana is sometimes claimed to be the predecessor of France's crème brûlée, though many regions lay claim to the origin of the dessert. The main difference between the two is that crema catalana is not baked in bain-marie as crème brûlée is. Another chief difference is that crème brûlée is made dominantly with heavy cream, while crema catalana is made with both milk and heavy cream.